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Chicken Quesadillas

Ingredients

• 1.5 lb boneless skinless chicken
• juice of 1 large lime
• 1.5 tsp cumin
• 1.5 Tbsp. of oil
• 6 ounces of shredded Monterey Pepper jack cheese
• 6 8-inch tortillas

Slice chicken into thin strips (1/2" x 3"). In a medium-size bowl, mix lime juice and cumin and whick in 1.5 Tbsp. of oil. Add chicken strips and mix to coat chicken. Heat a large skillet over medium heat. Add chicken strips and cook, stirring for about 8 minutes. Place tortillas on lightly greased cookie sheet. Divide chicken and cheese evenly on one side of each tortilla. Fold over. Brown quesadillas on both sides in a hot skillet or bake in a preheated 400 degree oven for 5-8 minutes, turning halfway through.

Last updated: Sat Jul 24 17:43:52 2004